1 lb. ground beef
1 c. grated Mozzarella cheese
1/2 c. onion, chopped
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
10 oz. pkg. frozen broccoli
2 cans crescent rolls (8 oz.)
1 egg, beaten
Poppy seeds

Preheat oven to 350 degrees. Brown meat, drain grease. Stir in cheese, onion, sour cream, salt, pepper and broccoli. Simmer 10 minutes. Separate crescent dough into 4 rectangles. Press perforations to seal. Overlap long sides of 2 rectangles by 1/2 inch. Press firmly to seal. On greased cookie sheet roll each into a 13 x 7 inch rectangle. Spoon meat mixture in center of dough. Bring long edges to center filling. Pinch edges and ends to seal. Repeat with each rectangle. Brush with egg and sprinkle with poppy seeds. Bake for 18 to 25 minutes.