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Results 1 - 10 of 16 for eggplant appetizer
Cook eggplants whole on all sides, turning ... chill. To serve, place in a flat serving dish and garnish with parsley. Pour olive oil the top.
Wash eggplant and cut into 1/2 inch ... covered. To serve: Turn mixture and serve with toast rounds or crackers. (Makes 6-8 appetizer servings.)
Cut each eggplant in half lengthwise; scoop out ... with an equal amount of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Wash eggplant, cut into 1/2 inch ... olives. Simmer covered 15 minutes, stirring occasionally. Refrigerate covered eggplant mixture overnight.
Peel eggplant. Cube then set in ... cold with crackers. Chopped cooked sausage can be added when onion mixture is added. Yield: 10 to 12 servings.
Combine above in skillet with olive oil. Saute 10 minutes, stirring occasionally. Add and simmer, covered for 30 minutes, stir ...
Cook eggplant in boiling water 10 to ... eggplant mixture, browning on all sides. Drain on paper towels; serve immediately. Yield: about 1 1/2 dozen.
Bake eggplant in uncovered pan until skin ... skin and seeds and mash well; add remaining ingredients and mix thoroughly. Serve on crisp crackers.
Clean shrimp and set aside. Peel eggplants, cut into pieces and ... after removing from the oven. May be kept in a warm oven covered with foil.
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Cook ravioli as directed, drain. In large bowl, stir sugar into ...
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