Results 11 - 16 of 16 for eggplant appetizer

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Begin preparing the dressing to ... vigorously. Cut the eggplants in 1/4-inch slices. Sprinkle with ... them. A great appetizer, full of Mediterranean flavor. -Venezuela

Fry onions and garlic in ... minutes longer. Add eggplant and cook slowly for 15 ... Simmer for 20 minutes. Will keep in refrigerator for some time.

In a large, heavy, skillet heat olive oil. Add eggplant and cook, stirring constantly for ... and pepper to taste before serving as appetizer.

Put about 2 or 3 ... Open can of appetizer and put in pot. Rinse ... all ingredients together. Top with Parmesan cheese and serve immediately.

Heat oven to 400 degrees. In medium bowl combine Ricotta, 1/4 cup of the Swiss cheese, egg and pepper. In another medium bowl combine ...

Cut eggplant in half. Place cut side ... before serving. Can also be used as an appetizer. Serves: 4-6 as salad; 10-20 as appetizer (with crackers).

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