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Did you mean blackberry cobbler fruit?
Results 1 - 10 of 10 for blackberry cobbler canned fruit
Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on top. ... on top. Serve warm or cold. Delicious & Easy.
10 servings. Prepare good hot ... Dutch oven. Put fruit pie mix in oven. Sprinkle ... serve. (NOTE: Great with vanilla ice cream if available.)
Preheat oven to 350°F. Place butter in an 8-inch square baking dish. Place dish in oven at 350°F for 3 to 5 minutes or until butter ...
Place butter in 9x13-inch baking ... 2 cups of fruit of your choice (for rhubarb, ... over the fruit. Do not stir. Bake at 325°F for 45 minutes.
Melt butter in a deep ... dish. Distribute sweetened fruit over batter. Add spice if wanted. Bake at 350 degrees for 45 minutes or until done.
Mix 1/2 cup sugar and ... 2 1/2 cups fruit and juice. Bring to boil ... fruit mixture. Bake at 400 degrees until golden brown (25-30 minutes).
Batter: Cream butter and sugar. ... dish. Filling: Combine fruit, sugar and juice; pour ... until batter rises to the top, browns and is bubbly.
Sweeten the blackberries to taste ... done. Note: You can use any kind of fruit instead of blackberries, if you ... large cans of canned fruit.
Melt butter in 10" baking ... Heat fresh or canned fruit with sugar, adjusting less sugar ... top. Serve warm or cold, if any lasts that long.
Melt butter in a 10-inch ... Heat fresh or canned fruit with sugar - adjusting less ... brown. Crust will rise to the top. Serve warm or cold.
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