Results 1 - 10 of 80 for fish white wine sauce

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Combine all marinade ingredients in ... Mix well. Add fish and coat all sides with ... minutes or until fish begins to flake. Makes 4 servings.

Make a roux with ghee ... Stir well. Add wine and deglaze. Simmer until thick. ... with spoon, add sauces and bay leaf. Bring to ... rice, add your fish cubes and cook about 5-10 ... over bed of white rice.

Line the bottom of a ... and place the fish on top. Combine oyster sauce and cooking wine in a small bowl and ... serve with rice or rice noodles.

Make the marinade by combining all ingredients, except fish, in a bowl. Score ... medium hot fire, 8-10 minutes per side, basting before you turn.

Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.



1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining wine. ... baking dish, arrange fish on top. Cover with remaining ... 15 to 20 minutes.

Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... covered, and prepare sauce. Combine water, cornstarch, and ... Serves 6 to 8.

For tomato sauce, heat oil in skillet ... 375 degrees. Rinse fish well under gently running water ... paper towel. Pour wine in shallow baking dish to ... parsley. Makes 4 servings.

Any white fish, sole, halibut, sea bass, ... sliced onion. Pour wine over all and let stand ... soaked and the worcestershire sauce. Serves 6.

Mix marinade to taste. Pour over fish for 45 minutes. No oil ... cooking. To retain moisture, pour 3/4 inch of water into bottom of broiling pan.

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