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Results 21 - 30 of 80 for fish white wine sauce
Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. ... lemon juice and wine. Cover and cook over ... 2-3 minutes. Add sauce Italienne and simmer 2-3 minutes ... parsley. Makes 4-6 servings.
Preheat oven to 350 degrees. ... dish. Add the fish fillets in a single layer and pour wine over them. Mash the stewed ... fork. Makes 4 servings.
1. Melt butter in large ... until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
Butter a flat baking dish. Place fish in it and bake at ... 15 minutes. Combine wine, juice, salt and pepper ... to cheddar cheese sauce. Pour cheese sauce over ... 2 minutes, stirring constantly.
Melt butter and blend in flour. Add soup and wine and stir until thickened. Remove ... and pepper. Place fish in shallow casserole dish. Pour sauce over fish. Bake at 350 degrees for 30 minutes.
Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in ... with paprika. Pour wine over fish. Bake at 375 ... pasta and spoon sauce over. In saucepan saute: 2 ... Stir in: Dash white pepper and salt 1/4 tsp. ... tbsp. wine Serves 2.
Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.
Put fish in shallow pan. Sprinkle with ... heat and add wine and sour cream. Pour over ... and bake at 375 degrees for 10 minutes. Serves 4-6.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Preheat oven to 400 degrees. ... baking dish. Pour wine over fillets. Cut a piece ... paper and cover fish. Bake fish in oven ... then add to sauce. Thicken then pour over fish and bake for 10 minutes.
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