1 tbsp. olive oil
1 sm. onion, chopped
2 lg. garlic cloves, finely chopped
1 tbsp. capers
1 (16 oz.) can whole tomatoes, chopped
1 anchovy fillet, chopped
1 1/2 lbs. fish fillets
Salt and pepper to taste
1/2 c. dry white wine

Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.