3 lbs. filets of fish (flounder, turbot, white fish)
Salt
2 tbsp. butter
1/4 c. sherry wine
1/2 lb. fresh mushrooms
1 c. sour cream
Paprika

Put fish in shallow pan. Sprinkle with salt. Bake at 425 degrees for 10 minutes. Pour off excess juice from fish. In a skillet, melt butter and saute mushrooms. Remove from heat and add wine and sour cream. Pour over fish. Sprinkle with paprika. Return to oven and bake at 375 degrees for 10 minutes. Serves 4-6.