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Results 1 - 10 of 17 for 6-cup bundt cake zucchini

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Combine dry ingredients and stir ... greased and floured bundt pan. Bake at 325 degrees ... minutes and remove from pan. Combine and drizzle on cake.

Preheat oven to 325°F. Coat bundt pan with cooking spray, set aside. In bowl, combine cake mix, oil, egg substitute, and ... package. Stir in zucchini, vanilla and walnuts. Pour ... Saturated fat; 1 g.

Combine and mix eggs, oil, ... well. Stir in zucchini. Pour into greased and floured bundt pan. Bake at 350 degrees ... confectioners' sugar and water.

Spoon flour into measuring cup and level off. Pour onto ... ingredients alternately with zucchini, beginning and ending with ... greased 10 inch bundt pan. Bake at 350 degrees ... and beat until smooth.

Sift dry ingredients. Set aside. ... gradually. Stir in zucchini, nuts, and milk. Pour batter into greased bundt pan. Bake at 350 degrees ... 10 minutes. Cool cake 15 minutes. Remove from pan. ... By adding 1 cup candied fruit and 1 cup ... if wrapped in foil.



Beat eggs; add oil and ... until creamy. Add zucchini and pineapple and vanilla alternately ... 45 minutes at 350 degrees. Test to see if done.

Mix together first 4 ingredients. ... Pour into greased bundt pan; bake at 350 degrees ... cool. Place on cake dish and frost. Mix together and frost cake.

Beat eggs until light and ... flour mixture and zucchini, stir in nuts. Bake ... (Pumpkin, carrots or applesauce may be substituted for zucchini.)

Cream butter and sugar together. ... with liquids and zucchini. Stir in nuts and ... greased and floured bundt pan at 350 degrees for ... zucchini, don't use milk.

Bake at 350 degrees in greased and floured bundt pan. Sift flour, baking soda, ... together. Coarsely shred zucchini, wash, and squeeze out ... Sprinkle with powdered sugar.

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