lso can use in Bundt cake pan as a cake.

3 eggs, beaten
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. grated zucchini squash
3 c. flour
1 tsp. grated lemon rind
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
Dash of cloves
Dash of nutmeg
3/4 c. nuts, chopped

Beat eggs until light and fluffy; add sugar, oil and vanilla. Stir well. Alternately add flour mixture and zucchini, stir in nuts. Bake at 325 degrees for about 1 hour.

Makes 2 loaves. (Pumpkin, carrots or applesauce may be substituted for zucchini.)