3 eggs
1 c. oil
2 tsp. vanilla
2 c. zucchini, shredded
1 (8 oz.) can crushed pineapple
3 c. self-rising flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts, chopped
2 (5 x 9 inch) loaf pans, greased

Beat egg, oil, sugar and vanilla. Mix in flour and spices. Mix in pineapple. Stir in zucchini and nuts. Bake 1 hour at 325 degrees or until lightly brown. Do not overbake.