3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/4 tsp. baking powder
2 c. grated zucchini
1 c. drained, crushed pineapple
1 c. chopped nuts
1/2 c. raisins

Beat eggs until fluffy, add sugar, vanilla, oil, zucchini and sifted dry ingredients. Stir in pineapple, and raisins and nuts. Mix well and bake in 2 well greased loaf pans at 325 degrees for 1 hour. Check for doneness.