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Results 1 - 10 of 39 for spanish sugar cookies
Mix together, then add: 1 ... crushed 1 c. Spanish peanuts 2 c. flour 1 ... glass dipped in sugar. Bake at 350 degrees about 10 minutes, until golden brown.
Preheat oven to 375 degrees. ... 2 kinds of sugar until very creamy and light. ... of sugar and cinnamon while still hot. Yields: about 5 dozen.
Form a dough. Place on lightly floured board and divide into 4 parts; shape each into a roll, 13 inches long and 3/4 inch thick. Place on ...
Cream butter, sugar, vanilla and salt until ... almost bite size cookies (round balls). Place on ungreased ... confectioners' sugar once or twice.
Combine first 7 ingredients. Blend ... melt butter, add sugar, hot water and vanilla. Beat to ... of a glaze. Drizzle on cookies with a spoon.
Place flour in a heavy ... mix in almonds, sugar, salt and cinnamon. Work ... centers of the cookies with your finger. Bake in ... them about 6 days.
Cream butter and sugar. Add eggs and beat. ... roll, chill, slice and bake at 350 degrees for 10-12 minutes until brownish. Best on second day.
Cream sugars and shortening. Add beaten eggs and other ingredients. Drop by spoonfuls and bake at 350 degrees until light brown.
9. CHIP COOKIES
Beat butter, brown sugar, white sugar, eggs and ... teaspoonful of batter on slightly greased pan. Bake 10 to 12 minutes at 350°F. Makes 92 cookies.
Cream Crisco. Add sugars gradually. Add vanilla and eggs. ... Form into small balls. Bake 10 to 15 minutes at 400 degrees. Approximately 7 dozen.
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