1 c. Crisco
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 1/2 c. flour
3 c. rolled oats
1/2 lb. Spanish peanuts

Cream Crisco. Add sugars gradually. Add vanilla and eggs. Add soda and flour. Stir in rolled oats and peanuts. Form into small balls. Bake 10 to 15 minutes at 400 degrees. Approximately 7 dozen.