Tip: Try vinegar candy for more results.

Results 1 - 10 of 17 for lemon vinegar candy

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Toss all ingredients in a large food processor. Process until smooth. The dressing will be green. When smooth and with the processor still ...

Peel and core apples; cut ... gallon water, and lemon juice in a large bowl; ... for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.

Assemble from bottom to top ... and Walnuts. Whisk Vinegar, Lemon Juice, Zest, and spices first. ... Mustard and stream Olive Oil while whisking.

Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...

Combine all ingredients except lemon extract. Cook over low heat, ... stage (260°F on candy thermometer) add lemon extract. Pour ... candy thermometer is recommended.



Cook Zucchini in small amount ... blender. Add sugar, vinegar, spices, and lemon juice to zucchini. Put in ... constantly. Put into hot jar and seal.

Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse blade) ...

Set aside all but one ... mash fruit. Add vinegar. While syrup is cooking, ... to finely chop lemon and orange, including peels. Coarsely ... hot water bath method.

Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Put sliced sweet potatoes in baking dish and pour ...

Yield: 3 to 5 pints, ... gently boil the vinegar and sugar for 5 minutes. ... peel oranges and lemon. Finely chop them and ... and especially with curries.

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