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Results 1 - 10 of 169 for vinegar candy
Put butter in kettle and melt. Add vinegar and sugar. Stir until sugar ... becomes very light in color and is too stiff to pull any longer. Enjoy!!
This is my grandfathers age ... the sugar and vinegar to a hard crack (300-310°F) on a candy thermometer. After it has hit ... candy thermometer is recommended.
In saucepan, combine 2 cups sugar, 1/2 cup good vinegar and 1/2 cup butter. Bring ... chopped walnuts. Pour candy over the walnuts in the ... sheet; break into pieces.
Combine sugar with vinegar and cook over low heat, ... let cool until candy can be handled comfortably. Butter ... snip off pieces with scissors.
Boil together all ingredients until it becomes brittle when a small amount is tested in cold water. Pour onto a buttered plate to cool, ...
Boil sugar, vinegar and water until a hard ... water. Add remaining ingredients and pour into a buttered pan to harden. When cool, cut into squares.
Melt 2 tbsp. butter in ... and 1/2 cup vinegar. Stir until sugar is ... stretch until porous and light-colored. Cut in pieces with kitchen shears.
Cook over low fire, stirring occasionally to prevent scorching. When it spins a brittle thread. Pour onto a greased cookie sheet. Let stand ...
Mix and stir over medium flame until dissolved and boil it until it reaches crack stage. Pour into well greased tin and cut before it ...
Mix all ingredients in saucepan. Stir over heat until sugar is dissolved and occasionally afterwards. Boil until brittle when dropped in ...
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