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Results 31 - 40 of 169 for vinegar candy
31. SPONGE CANDY
Makes about 1 pound. (This ... sugar, syrup, and vinegar into 2 quart mixing bowl. ... a little longer. Candy is done if threads break. ... (chocolate chips work well).
Boil sugar, vinegar, water, and pickling spices ... and pour the hot syrup over them. Store in refrigerator. Makes crunchy sweet pickle chunks.
Combine sugar, syrup and vinegar in heavy saucepan. Cook over ... 300 degrees on candy thermometer or until a little ... Yields about 1 pound.
Mix water, sugar and vinegar. Stir well. Cook the ... 290°F on a candy thermometer), do not stir while ... thermometer is recommended for this recipe.
35. SPONGE CANDY
Combine sugar, corn syrup and vinegar in heavy saucepan. Cook over ... 300 degrees on candy thermometer or until a little ... dip into melted chocolate.
36. SPONGE CANDY
Combine first three ingredients in ... in cold water. Candy is done if threads are ... Allow mixture to spread by itself; let stand until firm.
37. SPONGE CANDY
Combine sugar, syrup and vinegar in saucepan. Cook over medium ... pan. Do not spread as it will spread itself. Cool. Break. Dip in chocolate.
Mix sugar, water, vinegar, and corn syrup. Cook ... teaspoons vanilla. Cool. Beat until candy is creamy. Add walnuts and pour into buttered pan.
Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, ...
Use any dill pickles, regular, ... inch slices. Combine vinegar, sugar and spices (put ... their jar and fill with syrup. Cover and refrigerate.
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