46 oz. jar dill pickles, drained and cut in chunks
1 1/2 c. sugar or 1 c. and 1/3 c. fructose
2/3 c. vinegar
1/2 c. water
2 tbsp. pickling spices

Boil sugar, vinegar, water, and pickling spices 1 minute. Cool slightly. Put pickles back in jar and pour the hot syrup over them. Store in refrigerator. Makes crunchy sweet pickle chunks.