2 c. molasses
1 c. brown sugar
2 tbsp. butter
1/3 c. water
1 tbsp. vinegar
Pinch of baking soda

Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull (small portions at a time) until light in color. Cut in small pieces.