1 lb. kielbasa, sliced
1 lb. beef, cubed
2 onions, diced
1 lb. can sauerkraut
2 small cans tomato sauce
1 tsp. caraway seeds
2 bay leaves
salt and pepper
1 tbsp. oil
1 lb. pork, cubed
1/2 lb. mushrooms, sliced
2 cloves garlic, chopped
2 tsp. soy sauce
1 c. dry white wine

Sauté kielbasa in 1 tablespoon oil for 10 minutes. Remove and place in casserole. Add rest of oil to sausage drippings. Brown beef, pork, onions and mushrooms in oil for 15 minutes. Remove and add to casserole. Drain kraut (reserving juice); rinse and add kraut, wine, tomato sauce, soy sauce, caraway seeds, bay leaves and garlic; mix well. Add salt and pepper. Cover and bake at 350°F for 2 hours. Stir every 30 minutes. Add kraut juice if desired.