Results 1 - 10 of 201 for lemon sour cream pie

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Combine sugar and cornstarch. Add all ingredients except the sour cream. Cook over medium heat ... an 8-inch baked pie shell or graham crust. Refrigerate ... Mix equal parts lemon yogurt and Cool Whip for ... advance and refrigerated overnight.

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream. Pour into baked pie shell. Refrigerate until serving time. ... (optional) and lemon twists.

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.

Stir sugar and corn starch ... yolks, milk and lemon juice. Put in butter and ... heat and add sour cream. Pour into cooked pie crust. Makes 2 pies. Put ... 8 to 10 minutes.

Combine sugar, cornstarch, lemon rind, juice, yolks and milk ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.



Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream. Store in refrigerator.

Combine sugar, cornstarch, lemon rind, juice and egg yolks ... temperature. Stir in sour cream and pour into pie shell. Cover with whipped cream. Store in refrigerator.

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... to help prevent scorching).

You can use a carton of Cool Whip instead. Lemon twists for garnish if desired. ... thickens. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... in refrigerator. Serve chilled.

Bake according to directions. Cool pie shells. Mix cream cheese, sour cream, vanilla, 1/2 of the lemon juice and sugar (taste to ... to add color. Chill.

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