Lemon Sour Cream Pie - Recipes - Page 5

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Results 41 - 50 of 201 for lemon sour cream pie

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41. LEMON SOUR CREAM PIE

Combine sugar and cornstarch in ... medium heat until thick. Cool. Fold in sour cream. Spoon into pie shell. Chill 2 hours. Top with Cool Whip.

42. LEMON SOUR CREAM PIE

Combine sugar with cornstarch and ... butter, 1 teaspoon lemon peel and 1/4 cup lemon ... 1 cup dairy sour cream. Pour into baked pie shell. Top with meringue. MERINGUE: ... Delicious. Tastes like cheesecake.

43. LEMON SOUR CREAM PIE

Combine sugar, cornstarch and salt ... heat. Stir in lemon peel, lemon juice and butter ... lukewarm. Stir in sour cream. Spoon into shell. Beat ... over filling. Chill thoroughly.

44. LEMON - SOUR CREAM PIE

Combine sour cream and egg yolks in a ... well; add to lemon mixture. Cook mixture over medium ... 350 degrees for 12-15 minutes or until brown.

45. LEMON SOUR CREAM PIE

For filling, in a medium ... in milk. Add lemon peel, juice, egg yolks and ... - cool. Beat cream cheese in a large mixing ... fluffy. Beat in sour cream and vanilla. Stir in ... filling into baked pie shell. Cover and chill for ... whipped cream. Serves 8.

46. LEMON PIES (Made with Sour Cream)

Combine these and cook until stiff. Cool 15 minutes. Stir in one cup sour cream. Pour in two baked shells. Cover with cream or meringue.

47. SOUR CREAM - LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.

48. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour filling into shell. ... with lemon twists. Refrigerate.

49. LEMON SOUR CREAM PIE

Combine 1/2 cup sugar, cornstarch and gelatin. Add milk, lemon juice, egg yolks, butter. Cook ... more. Cool. Combine cream cheese, 10x sugar, vanilla and sour cream. Add to lemon mixture. ... shell. Cool 4 hours.

50. LEMON-SOUR CREAM PIE

Mix all but butter and creams; cook over medium heat ... cool; stir in sour cream; pour filling into shell; ... cream; garnish with lemon twists; refrigerate.

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