Results 1 - 10 of 16 for chocolate caramel bark

1  2   Next

Heat oven to 375 degrees. ... sheet to cool on wire rack. Melt the almond bark in a saucepan or in a baggie in the microwave. Drizzle over cookies.

Heat oven to 450 degrees. ... heavy saucepan, combine caramels and water. Cook over low ... 15 minutes. Sprinkle chocolate over pie. Refrigerate until firm, ... in refrigerator. 10 servings.

Melt caramels in water in top of ... onto buttered cookie sheet. Chill at least 20 minutes. Melt chocolate and dip in this. Drop onto waxed paper.

Drop on wax paper. Melt: Melt in microwave. Drop caramels in almond bark. Drop on wax paper. (Columbus 1st church)

Melt caramels and butter in double boiler. ... spoonfuls on buttered foil. Let cool. Melt almond bark; dip caramels in and put on foil to cool.



Cream brown sugar and butter. ... 15 minutes. Melt caramels with water. Spread over baked crust, sprinkle with chocolate chips, nuts and M&M's. Melt almond bark and drizzle over top. Cut while warm.

Melt caramels in milk over low heat, ... and morsels (or bark chocolate) in a heavy saucepan ... candy into chocolate and return to cookie sheets.

Mix the first 3 ingredients and spoon onto buttered cookie sheet. Refrigerate to set. Dip in melted almond bark and refrigerate.

Melt caramels in milk and add nuts. Drop by spoon fulls on wax paper. Dip in melted bark.

Melt almond bark, chocolate chips, peanut butter chips and ... pan. Cool. Melt caramels. Add 1 tablespoon butter ... when cool. Makes 5 pounds.

1  2   Next

 

Recipe Index