24 oz. almond bark
12 oz. semi sweet chocolate chips
12 oz. peanut butter chips
1/2 c. peanut butter
12 oz. caramels
1 tbsp. butter
1 tbsp. water
12 oz. peanuts

Melt almond bark, chocolate chips, peanut butter chips and peanut butter. Put 1/2 of this mixture in buttered 13"x9" pan. Cool.

Melt caramels. Add 1 tablespoon butter and 1 tablespoon water; mix. Spread over chocolate in pan. Cool. Add 12 ounces peanuts to remaining chocolate and spread over caramel. Cut when cool. Makes 5 pounds.