1 c. chocolate chips
1 tsp. shortening
Cashews, peanuts, pecan halves or walnut halves

Melt chocolate pieces with shortening in top of double boiler over hot but not boiling water, add 1/2 cup of nuts at a time. Stir in chocolate and remove with a fork. Place in little piles on cookie sheet, covered with waxed paper. Refrigerate until set. Continue until all chocolate is used.