12 oz. semi-sweet chocolate chips
2 c. nuts
1 can condensed milk

Mix chocolate and milk together. Heat mixtures on top of stove or in a microwave until chips are melted and mixture can be thoroughly combined Remove form heat and stir in nuts. Drop teaspoonfuls on waxpaper and let set until firm. Can be stored in a bowl, box, or tin, covered for up to 2 weeks at room temperature.