NUT CLUSTERS 
1 lb. almond bark (vanilla)
1 (12 oz.) chocolate chips
1/4 c. peanut butter
2 c. peanuts
1/2 pkg. miniature marshmallows

Melt vanilla, almond bark, chocolate chips and peanut butter in microwave. Add peanuts and marshmallows. Drop by teaspoon on waxed paper. Let set. Put in covered container.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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