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1.
MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
This sweetly glazed
pork
is a welcome change from ... Reduce the oven
temperature
to 375 degrees. Bake for ... serves 14 to 16 as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
2.
PORK FRANCAISE
Cook rice as directed. Stir ... med-high heat. Add
pork
, cook, turning once, until ... thickened. Stir in lemon juice. Serve with
pork
and rice.
Ingredients: 12 (broth .. each .. eggs .. flour .. juice .. oil ...)
3.
PORK OSCAR
Cook asparagus according to package ... inch pieces. Sprinkle
pork
with pepper. Dip flour to ... with snow peas, carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
4.
PORK GOULASH
Place pot on range over ... until wilted. Add
pork
; cook until meat loses ... with small quantity of hot goulash, then add to pot and stir well.
Ingredients: 12 (broth .. flour .. paprika .. salt .. strips .. yogurt ...)
5.
PORK AND CRAB POT STICKERS
Beat cream cheese in medium bowl until smooth. Add
pork
, crab, onion, water chestnuts, ... Serve with mustard and soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
6.
PORK TENDERLOIN FLORENTINE
Slice tenderloin in half and pound until meat is even. Overlap edges. Spread garlic and salt over meat, then spread cream cheese. Sprinkle ...
Ingredients: 14 (cornstarch .. cube .. julian .. meat .. milk .. mustard ...)
7.
BLENDER BERNAISE SAUCE (FOR PORK OSCAR)
Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until mixed, about 5 seconds. With motor running on low ...
Ingredients: 5 (juice .. temperature .. vinegar ...)
8.
PORK CHOP MARINADE
Mix together above ingredients. Add more ... taste, if necessary. Marinade
pork
chops overnight. Then bake at 350 degrees for about 45 minutes.
Ingredients: 4 (garlic .. ketchup .. temperature ...)
9.
STEAMED PORK MEATBALLS
Combine ground
pork
, 1/2 cup cornstarch dissolved ... liquid at room
temperature
, then mix with liquid ... gravy over the meatballs and serve.
Ingredients: 12 (cornstarch .. egg .. inch .. leaves .. pork .. salt ...)
10.
HUNGARIAN PORK PAPRIKA
VARIATION: May substitute 1 pound top sirloin or bottom round steak. Combine flour, paprika, salt and pepper. Toss with meat. In skillet, ...
Ingredients: 8 (cubes .. flour .. oil .. paprika .. salt .. temperature ...)
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