In a large bowl, sift ... 10-12 (4 inch) pancakes. Combine dry ingredients. Mix ... teaspoons cinnamon. Cut in 1/4 cup butter until mixture is crumbly.
This quantity will yield 29 ... two batches of pancakes and biscuits. Stir the baking ... milk, cream of tartar, and the sugar into ... then 10 minutes uncovered.
Master Mix developed at Purdue ... and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ... salt, cream of tartar, dry milk solids and ... crusts. Bake at 425°F.
In a large bowl, combine ... add cream of tartar and beat until stiff peaks ... overmixing makes tough pancakes. Gently fold in the ... Yield 18 (4-inch) pancakes.