1 to 2 c. dry pancake mix (any type)
1 pt. shucked Maryland oysters, drained
Fat or oil for frying
Salt
Cocktail or tartar sauce

Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees until golden brown, 1 1/2 to 2 minutes. Drain on paper towel.

Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each.

NOTE: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.