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| OATMEAL BISCUITS | |
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1 1/2 c. flour 1 tbsp. sugar 4 tsp. baking powder 1 1/2 tsp. salt 1 1/2 c. uncooked rolled oats 4 tbsp. shortening 3/4 c. milk Sift first 4 ingredients together, add oats and mix; cut in shortening with fingers. Add milk slowly and mix to a soft dough. Roll out on floured board to 3/4 inch thickness. Cut with glass (floured) or biscuit cutter. Brush tops with milk and bake in quick oven (450 degrees) 15 to 20 minutes. Yields 15 biscuits depending on size. | |
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recipe reviews #140783
Jack Couperus (Ontario) says:
It's an OK recipe. I used it twice the first time I made it as prescribed but for me (a diabetic) I found it was too salty and not sweet enough and on the dull side. My rendition I added 1/2 cup Splenda 1/2 tsp salt, 1/2 tsp cloves, 1 tsp cinnamon and 1/2 cup candied ginger cut up into 1/2 cm cubes. This gave me 18 soft flavorful biscuits. Thanks for a good basic recipe.
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