3 doz. pepperidge farm rolls or any kind of small dinner rolls
1 lb. thin sliced deli ham
1 pkg. sliced swiss cheese
2 sticks butter
3 tbsp. poppy seed
1 sm. onion chopped fine
1 tbsp. worcestershire sauce
1 tsp. dry mustard

Mix butter, mustard, worcestershire sauce, onion, and poppy seed. Heat until melted. Cut rolls in half and layer ham and cheese. Replace top half of rolls and pour sauce over rolls. Bake 350 degrees for 10 to 15 minutes or until cheese melts. These freeze well and can be reheated any time.