1 (4 1/2 oz.) can deviled ham
1/4 c. finely chopped celery
1/4 c. finely chopped dill pickle
1 tbsp. mayonnaise or salad dressing
4 slices firm textured white bread
4 slices firm textured rye bread
1 (4 oz.) container whipped cream cheese
Snipped parsley
Pimento strips

Combine deviled ham, celery, dill pickle and mayonnaise or salad dressing. Cover, chill. Remove crust from bread, if desired. Spread white bread slices with ham mixture. Top with rye. Frost tops with cream cheese. Decorate sandwiches with parsley or pimento. Makes 16 sandwiches.