Big Franks - Recipes

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Results 1 - 10 of 23 for big franks

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Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife). In a skillet, brown ...

Preheat grill or heat charcoal BBQ until coals are white. In a bowl combine ground beef, hot sauce, seasonings and salad dressing. Shape ...

Wash broccoli raab well and remove 1 inch from bottom of stems (if stems are very long and haven't been trimmed). Hormel salt pork is ...

Even folks who aren't that ... Worcestershire sauce and Frank's Hot Sauce. Stir thoroughly ... mild peppers you use for making Chiles Rellenos. .

Heat up approx 2 cups vegetable oil, 1 cup olive oil in a wok on medium to high heat. Finely chop carrots, celery, and peppers and loosely ...

Melt butter in a large skillet - the biggest one you’ve got, because everything is going to go into it. Slice onion thin and chop slices ...

Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onions; cook 5 to 7 minutes or until golden brown, stirring ...

Your guests will love this ... beef links and franks, simmer for 1/2 hour. ... Serve with steamed rice and/or French bread. Recipe may be halved.

Heat oil in a medium sized skillet on medium-high heat. Add onions and cook till onions are very limp and all fluid is evaporated. Add all ...

10. BAD-ASS DEVILED EGGS

Best deviled eggs EVER!!! Boil ... 10 shakes of Frank's hot sauce. Mix and ... halves, top each egg with leftover bacon bits. Refrigerate. Enjoy!

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