| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Football Snacks · Backyard BBQ · Grilling! · Awesome Appetizers · Delectable Dips · Party Foods · Party Dips · Chicken Wings · CM's Appetizers · CM's Dips |
| BAD-ASS DEVILED EGGS | |
|
Best deviled eggs EVER!!! 1 dozen large eggs fresh jar of horseradish grated Parmesan cheese 1/2 (1 lb.) pkg. bacon (about 8 strips) FRANK'S® RedHot hot sauce mayonnaise (I use light) Boil eggs. Shell and slice in half lengthwise. Scoop out egg yolks into a bowl. Fry bacon to crispy, crunch up bacon into little pieces. Mix mayonnaise, egg yolks, 2/3rds of bacon, couple tablespoons of horseradish, couple tablespoons of Parmesan cheese and about 8 to 10 shakes of FRANK'S® hot sauce. Mix and add to suit taste and consistency, more Parmesan cheese will thicken batter, more horseradish and hot sauce will thin batter. Scoop yolk batter into egg halves, top each egg with leftover bacon bits. Refrigerate. Enjoy! Submitted by: George | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
| Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables