1 dozen eggs
1 cup Miracle Whip
1/4 cup prepared mustard (any kind)
2 tbsp. seasoning salt
1 tbsp. paprika

Gently boil eggs for about 20 minutes. Drain and then run under cold water for 10 minutes. Peel eggs and cut length-wise into two halves. Leave yolk in. Arrange on serving platter. Add one small dollop of Miracle Whip onto top of each egg half. Squeeze mustard around dollop. Sprinkle with seasoning salt and then finish with a pinch of paprika on each. Enjoy!

Submitted by: Elizabeth Tapia