1/4 c. butter, melted
2 pkg. crushed graham crackers
1/4 c. sugar

Combine and press in 9x13 pan. Save a little for top.

1 pkg. sm. marshmallows
1 pt. cream, whipped
3 tbsp. sugar

On graham cracker crust put layer of cream and marshmallows. Add layer of cherry pie filling. Add top layer of marshmallows and cream and sprinkle with graham cracker crumbs. Refrigerate at least 4 hours or more.