30 lg. marshmallows
1/2 c. milk
1 c. whipping cream
25 graham crackers, crushed
1 can cherry pie mix

Melt marshmallows with the milk in a double boiler; cool. Whip the cream until very stiff and fold in cooled marshmallow mix.

Put a layer of 1/2 the graham cracker crumbs in a well buttered 9 x 13 baking dish.

Spread 1/2 the marshmallow mix on crumbs, then add the cherry pie mix. Top with remaining marshmallow mixture and graham cracker crumbs on top.