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SWISS TOMATO PIE | |
4 c. stale bread cubes 2 c. grated Swiss cheese 3/4 tsp. salt 1/2 tsp. dry mustard 1 1/2 c. milk 2 med. tomatoes, sliced 2 eggs 1/2 tsp. paprika 1/8 tsp. pepper Place bread cubes in pan. Cover with tomato slices; put grated cheese on top. Beat together eggs and seasonings and pour over. Bake 40-60 minutes until puffy and brown. |
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