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| THICK GREEN BEAN CASSEROLE | |
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3 cans green beans, canned, drained 1 1/2 cup French-fried onions 1 can Cream Of Mushroom with roasted garlic soup 1 package Stove Top Stuffing (any) 3/4 cup milk 1/8 tsp. freshly ground black pepper Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. Submitted by: Mrs. Dove | |
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recipe reviews #79550
Gulfcoastps (Florida) says:
This works just as well with leftover grated baked or boiled potatoes (instead of stuffing) and a little yellow cheese yummm!
#80304
Patricia Thompson (Pennsylvania) says:
I love green bean casserole but it's always too soupy. This is a great idea putting stuffing mix in it. Now it's actually hearty enough to be a nice side dish to a salad, crab cakes or some broiled fish. Thanks! Pat
#175641
Romany Alexander (Ohio) says:
I added some left over turkey. Used turkey flavor stove top.
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