1 (10 oz.) can cream of mushroom soup (Campbell's)
1/2 cup milk
1 tsp. soy sauce
dash of freshly ground black pepper
4 cups cooked cut green beans (microwave works good)
1 1/3 cups fried onions, divided (French's)

Preheat oven to 350°F.

Stir soup, milk, soy sauce, black pepper, beans and half the fried onions in a 1 1/2-quart casserole dish.

Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with reserved fried onions.

Bake for 5 minutes more or until the onions are golden brown.

Submitted by: Lucas Frank