1 lb. cod fillets
1/4 c. butter, melted
2 tbsp. lemon juice
1/4 c. flour
1/2 tsp. salt
1/8 tsp. white pepper
Paprika

Cut fillets into serving size pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased square baking dish, 8x8x2 inches. Pour remaining butter mixture over fish; sprinkle with paprika. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to 30 minutes. Garnish with parsley sprigs and lemon slices if desired.