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Results 1 - 10 of 34 for winter fruit salad
Core apples. Peel orange and ... into segments. Cut fruit into bite-size pieces. Mix fresh ... pineapple, 2 apples, 2 oranges and 2 grapefruit.
Drain pineapple juice into 2 cups measure; add enough juice from oranges to equal 1 1/3 cups. Place juices in saucepan; stir in pudding ...
Mix fruit and walnuts together. In another bowl, mix yogurt and spices. Blend all together.
Drain fruit and reserve 2 cups juice. ... sauce. Let set 24 hours refrigerated. Before serving, add fresh strawberries, bananas, nuts, etc. Enjoy!
Drain all fruit (very well) in colander, reserving ... and coconut if desired and maraschino cherries for color. Refrigerate well before serving.
Cut up and mix together. Stir together and pour over fruit (will save well for a day or two).
Mix together. Add 2-3 tablespoons brown sugar and 1-2 tablespoon pineapple juice if extra moistening is required. Top with a dollop of ...
Mix all ingredients in a ... proportionately as needed for a large buffet party. This serves about 8-10 people. Great in winter when fresh fruit is scarce.
Drain all fruits and pour into a casserole ... bubbly. Serve warm. This is even better served over pound cake or a big dish of vanilla ice cream!
Peel and section grapefruit, reserving ... serving. For the past 15 years, I have been making this fruit salad to the delight of friends and family.
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