2 (20 oz.) cans chunk pineapple in own juice, drained
2 (15 oz.) cans mandarin oranges, drained
1 bag unsweetened frozen strawberries, sliced and thawed
1/2 c. raisins
1/2 c. chopped walnuts
1/2 c. coconut

Mix all ingredients in a large bowl. Chill and serve. Increase ingredients proportionately as needed for a large buffet party. This serves about 8-10 people. Great in winter when fresh fruit is scarce.