1 (16 oz.) can pineapple chunks
1 (16 oz.) can peach slices
1 (16 oz.) can apricots
1 (16 oz.) can pears
1/3 c. butter, melted
2/3 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Drain all fruits and pour into a casserole dish. Combine the remaining ingredients and sprinkle over the fruit. Bake at 325 degrees for 20 minutes, until bubbly. Serve warm. This is even better served over pound cake or a big dish of vanilla ice cream!