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Results 1 - 10 of 12 for how to make yoghurt

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Place yoghurt, water, honey and a ... cubes in a blender or a bowl. Blend or whip vigorously with an electric beater. Serve immediately. Serves 2.

Blend all ingredients in a blender until smooth, or place ingredients in a container with a tight fitting lid and shake the shake until ...

Preheat oven to 275 degrees. Soften gelatin in ... boiling water to make 1 cup. Add sugar. Combine ... oven off. Leave overnight or 8 to 10 hours.

Put the yoghurt in a bowl; beat lightly ... smooth and creamy. Add all other ingredients and mix well. Cover and refrigerate until ready to eat.

Pre-heat oven to 180°C / 355°F / Gas ... spoon, mix in yoghurt, vanilla essence, creamed coconut. ... Sprinkle dessicated coconut on the icing.



Combine the 2 ingredients and ... should be adjusted to suit your own taste. This ... fruit and cereal instead of milk and sugar. Makes 1 pint.

Combine all dry ingredients of ... for 15 minutes to cool. Combine all ingredients in ... as soon as the icing cools and thickens. .S. Natarajan

Put chicken in a bowl ... the oil on). Cook at 400°F (200°C) for about 30 to 40 minutes or until chicken is cooked properly. - Australia (age 12)

Here's a tasty Punjabi recipe ... water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yoghurt, salt and ginger-garlic paste ... are grated to make a puree - don't be ... with plain boiled rice.

Dump all of the above ... thoroughly. If you can plan ahead, it is helpful to make this dressing the day before you want to use it. Makes 1 quart.

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