1 pt. sour cream
1 c. yoghurt
1/2 c. vinegar
1 c. milk
1/4 c. Borden's realemon juice
1 tsp. salt
1 tbsp. dill weed

Dump all of the above ingredients together and blend thoroughly. If you can plan ahead, it is helpful to make this dressing the day before you want to use it. Makes 1 quart.