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meat jello
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111
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meat jello
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1.
JELLO MINCE MEAT SALAD
Cook 5 minutes. Dissolve in hot mince
meat
. Add 2 1/2 cups cold water. Mold and chill. Serve with chicken or turkey casserole. Serves 10 to 12.
Ingredients: 2 (meat ...)
2.
MINCE MEAT JELLO
Cook mince
meat
in 1 1/2 cups water ... 2 packages cherry
Jello
(I use sugar free). Mix ... Pour in mold. Chill. The mince
meat
is nonesuch brand
Ingredients: 4 (jello .. meat ...)
3.
NUN SUCH MINCE MEAT JELLO SALAD
Mix water (use syrup from pineapple) and
Jello
together. Let set. Pour 1 ... mincemeat, pineapple and nuts to
Jello
. 9 x 13 dish or large glass bowl.
Ingredients: 6 (jello .. meat .. nuts ...)
4.
CRANBERRY SAUCE SALAD
Heat orange juice to a boil. Add
Jello
, stir to dissolve and ... little. Add nut
meats
and cranberry sauce. Fold in whipped cream. Refrigerate.
Ingredients: 5 (cream .. cubes .. jello .. juice .. meats)
5.
NUNSUCH MINCE MEAT JELLO
Pour 1 cup hot water over mince
meat
. Mix all ingredients and set overnight.
Ingredients: 4 (nuts ...)
6.
JELLO MEAT LOAF
Dissolve
Jello
in boiling water, cool and ... mix all together. Pour into shallow glass dish. Place in refrigerator until set. Cut into squares.
Ingredients: 9 (beef .. eggs .. jello .. juice .. salt .. sugar ...)
7.
CRANBERRY SALAD
Prepare
Jello
. Cool slightly. Add cranberry ... celery and nut
meats
. Pour into mold. Cool until well set. Unmold or serve in individual squares.
Ingredients: 8 (cranberries .. jello .. meats .. orange .. sugar ...)
8.
MANDARIN ORANGE JELLO SALAD
Mix together
Jello
, water, and sugar. Allow ... pieces, pineapple, and dried fresh orange. Pour into mold and allow to set, about 3 hours. Serves 6.
Ingredients: 7 (jello .. only .. pieces .. pineapple .. sugar ...)
9.
LIME JELLO SALAD
In 1 cup hot water ... add 2 package
Jello
. Remove from heat and ... together, fold into
Jello
. Sprinkle nuts over the top. Makes a large salad.
Ingredients: 6 (cheese .. cream .. jello .. marshmallows .. meats ...)
10.
CRANBERRY JELLO MOLD
Melt
Jello
in juice drained from pineapple. ... drained pineapple and drained orange sections. Add nuts, if desired. Pour into mold and refrigerate.
Ingredients: 6 (optional .. sauce .. vinegar ...)
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