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Results 41 - 50 of 111 for meat jello
Mix together all ingredients and chill. Will keep for several days in closed container.
Whip Jello after it has set. Heat ... fruit and nuts. Freeze for 1/2 hour. Stir mixture and return to refrigerator tray until frozen. Serves 12.
Dissolve cream cheese in hot soup. Dissolve gelatin in 1/2 cup boiling water. Mix all ingredients. When cool fold in shrimp or crab.
44. HOLIDAY SALAD
Mix sugar and ground berries and let stand several hours. Dissolve gelatin in boiling water, stir in orange juice and other ingredients. ...
Dissolve Jello in hot water and let cool. Add rest of ingredients. Chill.
46. CRANBERRY MOLD
Dissolve Jello in 1 1/2 cups boiling water; cool. Add lemon juice. When it starts to jell, add remaining ingredients and put in mold.
Drain pineapple juice in cup ... and pour in Jello. Add marshmallows. Cool. Add ... serving. Garnish with red maraschino cherries for a festive look.
48. CRAB MOLD
Heat soup in a small ... from stove. Dissolve Jello in 4 tablespoons of hot ... onion and crab meat through the food processor separately. ... Serve with assorted crackers.
Dissolve gelatin, salt, pepper, in ... center of bowl. Arrange salad greens, crab meat and avocado slices around edge. Makes 8 entree servings.
50. CRAB SALAD
Dissolve Jello with boiling water, add soft ... mayonnaise, olives, celery and onion. Chill well before serving; overnight, if possible. Serves 6.
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