1 pkg. lemon Jello
2 c. water (1 hot, 1 cold) or use juice from pineapple and cherries
1 lb. marshmallows
1 c. milk
2 c. cream
1 jar maraschino cherries
1 1/2 c. pineapple, crushed
1 c. nut meats, cut fine

Whip Jello after it has set. Heat milk and dissolve marshmallows in it. Cool and whip together with Jello. Add cream, whipped stiff. Fold in fruit and nuts. Freeze for 1/2 hour. Stir mixture and return to refrigerator tray until frozen. Serves 12.